Porkchops With Mushroom Bourbon Cream Sauce

49 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
561
FAT
123%
CHOL
65%
SOD
19%

Comments

I used plain Greek yogurt instead of heavy cream. Came out really good.
b2ee9da73d34   •  28 Mar   •  Report
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Ingredients for 4 servings

2 Tbsp olive oil

1 pound sliced button or cremini mushrooms

1/4 cup chopped onions

2 large garlic cloves, chopped

1/2 cup dry white wine (e.g. Sauvignon Blanc)

1 cup chicken stock

1/2 cup heavy cream

1/4 cup bourbon whisky

Salt and pepper

1 large egg

2 Tbsp water

4 6-7 oz center-cut pork chops

All purpose flour

2 cups fresh bread crumbs

3 Tbsp olive oil or grapeseed oil

2 Tbsp minced fresh basil

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