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Italian Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
213
FAT
44%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

pepper

3-4 garlic cloves (if they're really small, use 4)

1/4 cup chopped parsley

1 lb new potato , skins on (I like the small-ish ones best)

salt

1/4 cup extra virgin olive oil

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