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Spanikopita

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Rachael Ray
Related tags
brunch nut free vegetarian New Year's greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
51%
CHOL
40%
SOD
17%

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Ingredients for 4 servings

1 1/2 teaspoons extra virgin olive oil (EVOO)

1 small onion, finely chopped

1 package frozen chopped spinach (10 ounces), defrosted and squeezed dry

Salt and pepper

1/4 teaspoon nutmeg, ground or freshly grated

4 ounces feta with black pepper or plain feta, crumbled into tiny bits

1 egg, beaten

3 tablespoons sour cream

4 sheets defrosted phyllo pastry dough (13 x 17-inch)

3 tablespoons melted butter

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