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Fried Oyster Po' Boys

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1 (1-pound) loaf unsliced french bread

1/4 cup butter or margarine, melted

2 (12-ounce) containers Standard oysters, drained

1 1/3 cups cornmeal mix

6 cups vegetable oil

1/3 cup mayonnaise

2 1/2 tablespoons sweet pickle relish

1 tablespoon lemon juice

1/8 teaspoon hot sauce

1 cup shredded lettuce

1 large tomato, thinly sliced

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