Flatbread With Fiddlehead Ferns, Onion Scapes And Pecorino

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1 piece of 6×9″ lavash (feel free to use larger, but scale up accordingly)

10-12 small fiddleheads

1/4 cup onion scapes, chopped (can substitute leeks or caramelized onions)

1 cup Pecorino cheese, grated

1/2 lemon, very thinly sliced

1 tablespoon fresh thyme, chopped

1 teaspoon dried oregano

olive oil

salt+ pepper

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