Spaghetti Squash With Zucchini Mushrooms And Onion Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
56%
CHOL
8%
SOD
21%

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Ingredients for 4 servings

3 tablespoons olive oil

1/2 teaspoon salt

2 tablespoons unsalted butter, cut into pieces

2 garlic cloves, finely chopped

1/4 teaspoon pepper

1 (3 1/2- to 4-pound) spaghetti squash

1 large onion, halved and thinly sliced crosswise

2 zucchini (1 lb), halved lengthwise and thinly sliced crosswise

8 ounces sliced cremini or white mushrooms

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