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Chicken Enchilada Pie

Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

1/4 teaspoon ground cumin

1/2 teaspoon salt

8-10 ounces shredded cheddar cheese

2 (4 ounce) cans of chopped green chilies

1 minced garlic clove

sour cream or tomato or salsa (your pleasure)

1/4 teaspoon pepper

2 tablespoons vegetable oil or olive oil

1 (16 ounce) can refried beans

1/4 teaspoon dried oregano

2-3 boneless chicken breast halves , cooked and shredded

12 corn tortillas , quartered

1/4-1/2 onions , chopped

2 tablespoons flour

1 1/2 cups chicken broth , either canned or reserved from boiling chicken

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