Spatchcocked Buffalo Chicken With Rosemary Roast Chips And Red Cabbage Coleslaw

1 fave
More from this source
Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
1290
FAT
234%
CHOL
117%
SOD
228%

Comments

Add a comment

Ingredients for 4 servings

1 free-range chicken (about 1.1–1.4kg)

110 g butter

120 ml hot chilli sauce

1/2 tablespoon Worcestershire sauce

1/2 teaspoon paprika

1/2 teaspoon cayenne pepper, sea salt and freshly ground black pepper

3 carrots, grated

1/2 head of red cabbage, finely chopped or coarsely grated

3 spring onions, finely chopped

1 tablespoon wholegrain mustard

A good pinch of freshly ground black pepper

3 tablespoons of mayonnaise

5 rooster potatoes, cut into chips

3 tablespoons of rapeseed oil

4 sprigs of rosemary

1 tablespoon of ground black pepper

1 tablespoon of sea salt

You might also like

Buffalo Chicken Meatballs
Skinny Taste
Buffalo Chicken
Real Simple
Baked Layered Buffalo Chicken Nachos
How Sweet It Is
Buffalo Chicken Pizza Rolls
One Hungry Mama
Buffalo Chicken Dip
Pip & Ebby
Baked Buffalo Chicken Nuggets
Skinny Taste
Stuffed Buffalo Chicken Breasts
Skinny Taste
Buffalo Chicken Bites
Dashing Dish
Buffalo Chicken Jalapeno Poppers
Skinny Taste
Buffalo Chicken Dip Recipe
Food Republic