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Cider-Roasted Vegetables

Nutrition per serving    (USDA % daily values)
CAL
241
FAT
25%
CHOL
0%
SOD
9%

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Ingredients for 8 servings

1 lb shiitake mushroom or cremini mushroom , cleaned and stemmed

4 tablespoons olive oil

2 tablespoons apple cider vinegar

1 1/2 lbs parsnips , peeled and cut into 2-inch chunks

1 1/2 lbs beets , peeled and cut into wedges

1 1/2 lbs baby carrots, peeled or carrots , cut into 2-inch chunks

4 tablespoons brown sugar

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