South American Flank Steak

By Sunset
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2 oranges (8 oz. each)

3 cloves garlic, peeled

2 cups lightly packed fresh cilantro, rinsed and drained

1/3 cup (half of a 7-oz. can) chipotle chiles in adobo sauce

1/4 cup olive oil

3 tablespoons red wine vinegar

2 tablespoons ground cumin

2 tablespoons ground coriander

About 1/2 teaspoon salt

1 beef flank steak (about 1 1/2 lb.), rinsed and patted dry, fat trimmed

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