Fusilli Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
37%
CHOL
8%
SOD
19%

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Ingredients for 10 servings

3 tablespoons olive oil

1/2 teaspoon salt

8 ounces fusilli or corkscrew macaroni

1/2 cup white wine

1 tablespoon Dijon mustard

1/2 cup pine nuts , toasted

1 1/4 cups golden raisins

1 1/2 cups Greek olives, pitted and quartered

1 tablespoon shallot , minced or chopped green onion

3 tablespoons lemon juice

1/2 teaspoon pepper

2 tablespoons fresh basil , snipped

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