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Chicken Marsala Ii

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Ingredients

4 boneless, skinless chicken breasts, pounded to uniform 1/4" thickness

1 cup flour

Salt and black pepper to taste

1 tbsp olive oil

2 oz prosciutto, sliced into thin strips

8 oz cremini mushrooms, stemmed and sliced

3/4 cup marsala wine

3/4 cup low-sodium chicken broth

1/4 cup chopped fresh parsley

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