Beef Tongue, Chorizo And Potato Taquitos With Tomatillo Guacamole

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Details

13 Ingredients

• 1 medium cow tongue, rinsed
• 1 lb bacon, cut into 1/2 inch pieces
• 1 lb white onions, diced
• 1 lb chorizo, casing removed
• 1.75 lbs creamy boiling potatoes, cut into 2 inch pieces
• Queso anejo or cotija and cilantro (for garnish)
• 1 lb tomatillos, husked, rinsed and quartered
• 2 serrano chiles, stemmed
• 5 avocados, flesh scooped from skins
• 1 bunches cilantro, chopped, plus extra for garnish
• 1 large white onions, finely diced
• 1 large red onions, thinly sliced
• 25 4 1/2-inch corn tortillas