Chocolate Raspberry Tart With Gingersnap Crust

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
144%
CHOL
13%
SOD
10%

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Ingredients for 8 servings

3 1/2 cups fresh raspberries

Crust

Filling

8 ounces bittersweet chocolate , finely chopped

4 tablespoons unsalted butter , melted

1/4 cup heavy cream

8 ounces semisweet chocolate, finely chopped or

40 ginger snaps (1 1/2 cups finely ground)

1 pinch salt

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