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Chocolate Raspberry Tart With Gingersnap Crust

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Related tags
dessert nut free vegetarian labor day thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
973
FAT
154%
CHOL
13%
SOD
14%

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Ingredients for 8 servings

3 1/2 cups fresh raspberries

Crust

Filling

8 ounces bittersweet chocolate , finely chopped

4 tablespoons unsalted butter , melted

1/4 cup heavy cream

8 ounces semisweet chocolate, finely chopped or

40 ginger snaps (1 1/2 cups finely ground)

1 pinch salt

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