Macaroni And Wisconsin Cheese With Basil

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Wisconsin Cheese


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1 3/4 cups medium elbow macaroni, uncooked

1 tablespoon butter

2 tablespoons flour

1 1/4 cups skim milk

1/2 teaspoon dry mustard

1/8 teaspoon pepper

1 teaspoon Worcestershire sauce

1/8 teaspoon hot sauce

1 1/2 cups (6 ounces) shredded reduced-fat Wisconsin Cheddar cheese

3 tablespoons grated Wisconsin Parmesan cheese

3 to 4 cherry tomatoes, halved garnish

1/4 teaspoon basil or 3 to 4 sprigs of fresh basil, garnish

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