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Burrata With Fuyu Persimmons, Pomegranate And Mint

Nutrition per serving    (USDA % daily values)
CAL
70
FAT
3%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 (4 oz) balls of fresh burrata

0.5 c pomegranate seeds

2 ripe but still firm fuyu persimmons, peeled and diced into 1/2" cubes

0 extra-virgin olive oil

0 black pepper, to taste (optional)

0 mint leaves, as garnish

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