Crisp Winter Salad With Ginger-Garlic Vinaigrette

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1 head radicchio (7 ounces), cored and finely shredded

6 Belgian endives, sliced crosswise 1/4 inch thick

1/4 cup extra-virgin olive oil

2 garlic cloves, minced

1 tablespoon minced fresh ginger

2 tablespoons rice vinegar


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