Spinach Salad With Warm Bacon Dressing Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
38%
CHOL
9%
SOD
18%

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Ingredients for 4 servings

1/2 cup red wine vinegar

1/2 red onion, thinly sliced

Salt and freshly ground black pepper

8 cups fresh spinach leaves, stems removed

8 ounces white button mushrooms (about 2 1/2 cups), thinly sliced

1 1/2 tablespoons finely chopped shallot

5 slices bacon

2 tablespoons honey mustard, or more to taste

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