Easy Macaroni Salad

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8 ounces elbow macaroni

4 ribs celery, sliced

3 scallions, sliced

1/2 cup frozen peas, thawed

1 jar (7 ounces) roasted red peppers, drained and finely chopped

2 hard-cooked eggs, coarsely chopped

1/2 cup (4 ounces) sour cream

1/2 cup mayonnaise

3 tablespoons cider vinegar

1/2 teaspoon salt

1/2 teaspoon white pepper

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