Mexican Tortas With Black Beans And Chorizo

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1 tablespoon vegetable oil, plus more for brushing

1/2 pound fresh Mexican chorizo, casings removed

Two 15-ounce cans black beans, drained

Salt and freshly ground pepper

4 Mexican bolillo or telera rolls (see Note), or kaiser rolls, split

4 ounces fresh goat cheese, softened

1 Hass avocado, thinly sliced

Shredded romaine lettuce and sliced pickled jalapeƱos, for garnish

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