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Sweet Pea Cupcakes

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Happy Go Marni
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dessert dairy free nut free vegetarian purim


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3 eggs, room temperature

1 1/2 cups of sugar

1 teaspoon vanilla extract

2 cups of peas, pureed

1/2 cup of extra virgin olive oil

2 tablespoons of lemon juice

2 1/2 cups of cake flour

pinch of salt

1 teaspoon of baking powder

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