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Fried Eggs With Rosemary Sautéed Potatoes

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More from this source
BBC Good Food
Related tags
gluten free low carb nut free vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
58%
CHOL
112%
SOD
9%

Comments

amazing with parsley as well!
ash b   •  11 Dec   •  Report
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Ingredients for 2 servings

425.0g new potatoes

2 eggs

1.0 tbsp butter

handful of mushrooms , quartered

1.0 tbsp oil

a few sprigs of rosemary leaves, chopped

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