Herb-Crusted Roast Beef With Horseradish Cream Recipe

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Nutrition per serving    (USDA % daily values)
CAL
727
FAT
147%
CHOL
100%
SOD
17%

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Ingredients for 6 servings

1/2 cup plus 2 tablespoons vegetable oil

2 tablespoons mustard powder

1 tablespoon lemon juice

Salt and freshly ground black pepper

1 bunch parsley, leaves only

2 tablespoons prepared horseradish

1 (3-pound) boneless beef eye round roast

1/2 bunch fresh thyme, leaves only

Horseradish Cream, recipe follows

Salt

1/2 cup sour cream

5 cloves garlic

8 sprigs fresh oregano, leaves only 2 sprigs fresh rosemary, leaves only

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