Cochinita Pibil (Slow-Roasted Pork)

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3 purple onions, finely chopped

4 habanero chili peppers, finely chopped without seeds

1/2 cup lime juice

salt, to taste

4 1/2 pounds pork leg in one piece

1 teaspoon chicken bouillon granules

3/4 block of annatto

1 cup water

4 tablespoons lard

1 piece banana leaf, washed and sliced in thick strips

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