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Pineapple Upside-Down Cake

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Epicurious
Related tags
dessert nut free vegetarian memorial day hawaiian
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
61%
CHOL
49%
SOD
15%

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Ingredients for 8 servings

1/2 medium pineapple, peeled, quartered lengthwise, and cored

3/4 stick unsalted butter

3/4 cup packed light brown sugar

1 1/2 cups all-purpose flour

2 to 3 teaspoons ground cardamom

2 teaspoons baking powder

1/4 teaspoon salt

3/4 stick unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla

1 tablespoon dark rum

1/2 cup unsweetened pineapple juice

2 tablespoons dark rum for sprinkling over cake

a well-seasoned 10-inch cast-iron skillet

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