"Beauty Paste" Chicken With Roasted Vegetables

By Food52
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5 tablespoons soft unsalted butter

5 or 6 tablespoons dry hot mustard powder

1 tablespoon fresh thyme leaves

Fresh ground black pepper

1 organic free range roaster (3-5 pounds)

3 organic carrots

2 leeks (white part)

2 celery stalks or 3/4 cup of celeric root

2 small white turnips (apple size)

12 baby purple or red potatoes

1 red onion quartered

1 teaspoon smoked herb sea salt

Fresh ground white pepper

pinches lemon zest

1 tablespoon olive oil

Large yellow onion for chicken

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