Fry Bread Tacos Ii

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Nutrition per serving    (USDA % daily values)
CAL
1863
FAT
492%
CHOL
74%
SOD
137%

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Ingredients for 4 servings

1 teaspoon salt

4 cups oil for frying, or as needed

1 cup milk

1 (15.5 ounce) can pinto beans, with liquid

1 tablespoon baking powder

1 (1.25 ounce) package taco seasoning mix

1 pound ground beef

2 cups shredded iceberg lettuce

1 cup shredded Cheddar cheese

1/2 cup picante sauce

2 cups all-purpose flour

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