Braised Pork Shoulder With Chimichurri

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2 tablespoons unsalted butter

1 tablespoon vegetable oil

5 pounds pork shoulder, trimmed and cut into 5 equal pieces

Salt and freshly ground pepper

5 garlic cloves

2 large onions, coarsely chopped

3 thyme sprigs

1 bay leaf

2 cups chicken stock

Chimichurri sauce (see Note)

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