Chicken Pot Pie W/ Red Wine & Sweet Potatoes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 teaspoon dried thyme

2 tablespoons olive oil

2 garlic cloves (minced)

salt (to taste)

1 1/2 lbs boneless skinless chicken breasts (cut into 1 inch cubes)

1 1/2 cups chicken stock (or broth)

1 cup dry red wine

1 tablespoon lemon juice

1 1/4 lbs sweet potatoes (peeled and cut into 1 inch cubes)

20 white pearl onions (peeled, or 16 ounces frozen)

2 tablespoons tomato paste

2 tablespoons unsalted butter

8 ounces mushrooms (quartered)

2 sprigs tarragon (4 inches long, or 1 tsp dried)

1 tablespoon flour

1 lb pastry dough, pate brisse (optional Pate Brisee ) (optional)

1/2 teaspoon black pepper

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