Bruschetta With Hot Cherry Tomatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
35%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO), divided

3-4 cloves garlic, chopped

2 pints cherry tomatoes

1 teaspoon crushed red pepper flakes

Salt

A handful of flat leaf parsley, chopped

A few basil leaves, torn

1 loaf semolina bread, sliced

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