Focaccia

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
9%
CHOL
0%
SOD
52%

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Ingredients for 6 servings

3/4 cup warm water

1/2 tsp sugar

active dry yeast

2 1/4-2 1/2 cup flour

1 tsp salt

Grinding of fresh black pepper

1 tbsp olive oil

2 cloves garlic, crushed, or 1 tbsp. chopped fresh rosemary or thyme

1 tsp coarse sea salt

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