Chicken-And-Portobello Fajitas

78 faves | 3 recommends
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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
74%
CHOL
50%
SOD
45%

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Ingredients for 4 servings

1 pound skinless, boneless chicken thighs, cut into strips

1 1/2 teaspoons chili powder

4 cloves garlic, minced

1 package (12 oz.) flour tortillas

3 tablespoons EVOO

Salt and pepper

2 large italian frying peppers, cut lengthwise into 1/2-inch-wide strips

1 large red onion, cut into 8 wedges

4 portobello mushroom caps (about 4 inch), sliced 1/4 inch thick

1 container (7 oz.) whole-milk greek yogurt, for serving

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