Mushroom Barley Soup

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1 cup barley, rinsed

1 package button mushrooms (8 oz), sliced

12 baby carrots (approx), chopped

2 celery stalks, chopped

1 large onion, sliced

4 garlic cloves, chopped

8 cups beef broth

2 tablespoons tomato paste

2 bay leaves

2 teaspoons dry thyme

salt and pepper to taste

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