Orange Glazed Turkey Breasts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
33%
CHOL
37%
SOD
25%

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Ingredients for 6 servings

1 1/2 tablespoons fresh ginger , peeled and grated

1 1/2 teaspoons parsley

3 teaspoons olive oil

680 g turkey breast

3/4 teaspoon salt

3 tablespoons red wine vinegar

1/3 teaspoon ground black pepper

1/2 cup orange marmalade

1 large navel orange , cut into wedges

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