Roasted Red Pepper And Tomato Soup

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1 tsp. olive oil

1/2 cup diced onion

1 clove garlic, minced (about 1 tsp.)

12-oz. jar roasted red peppers, drained and rinsed

1/2 cup canned, diced fire-roasted tomatoes

1 tsp. light brown sugar

1 tsp. balsamic vinegar

2 Tbs. vegan sour cream

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