Blackberry Tart With Pistachio Crust

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Pistachio crust

1/4 cup heavy (35%, whipping) cream

All purpose flour, for dusting

3 oz white chocolate

2 tbsp icing (confectioner s) sugar

1 tsp vanilla extract

9 oz mascarpone cheese, at room temperature

2 pint blackberries

1 tbsp black currant jelly or blackberry jam

1 tbsp unsalted, hulled pistachios

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