Ragu Bolognese Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1035
FAT
242%
CHOL
134%
SOD
53%

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Ingredients for 4 servings

4 tablespoons butter

1/2 pound beef, ground

2 medium onions, finely chopped

1 (16-ounce) can whole peeled tomatoes, crushed by hand, with the juices

Salt and pepper

1 carrot, scraped and finely chopped

1/4 pound pancetta, ground

4 stalks celery, finely chopped

5 cloves garlic, sliced

1/2 cup milk

2 cups brodo

1 cup dry white wine

1 pound veal, ground

1 pound pork, ground

1/4 cup extra-virgin olive oil

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