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Peach, Caramelized Onion & Blue Cheese Pizzette

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SF Gate
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fingerfood nut free vegetarian labor day memorial day lunch

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Ingredients

2 tablespoons extra virgin olive oil

1 red onion, thinly sliced

-- Coarse salt, to taste

-- Pizzette Dough (4 balls, see recipe in article link)

2 peaches, thinly sliced

1/2 cup crumbled mild blue cheese, such as Point Reyes Original Blue

-- Freshly ground black pepper

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