Gingersnap Yam Pudding

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
38%
CHOL
32%
SOD
22%

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Ingredients for 12 servings

29 ounces canned yams (1 lb 13oz can drained)

2 tablespoons butter , room temp

2 tablespoons lemon juice

40 ounces canned yams (2 lb 8oz can drained)

1 orange, rind of , grated

1/4 teaspoon allspice

1/4 cup sugar

30 gingersnap cookies

1 teaspoon salt

1/4 teaspoon nutmeg

1 cup orange juice

3 large eggs

1/2 teaspoon cinnamon

1 cup half-and-half

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