Apple And Celeriac Salad With Walnut Shallot Vinaigrette

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
73%
CHOL
45%
SOD
39%

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Ingredients for 2 servings

5 oz Celeriac, the size of a large fist

1 x Granny Smith Apple,large

Water a bowl with 1/4 cup white vinegar added

3 tbsp Walnut Oil(Walnut Shallot Vinaigrette)

3 tbsp Apple Cider, red wine or white vinegar (start with 2 tablespoons)(Walnut Shallot Vinaigrette)

1/4 cup Apple Juice (Walnut Shallot Vinaigrette)

1 tbsp Brown Sugar (Walnut Shallot Vinaigrette)

1 x shallot, peeled and finely minced,large (Walnut Shallot Vinaigrette)

1/2 tsp Celery Salt (start with 1/2 teaspoon) (Walnut Shallot Vinaigrette)

Black Pepper,A few cranks (Walnut Shallot Vinaigrette)

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