Mustard Pork Chops

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
148%
CHOL
164%
SOD
20%

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Ingredients for 2 servings

2 pork chops, approx. 450g total

2 teaspoons garlic oil

125 ml cider

1 x 15ml tablespoon grainy mustard

75 ml double cream

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