Oatmeal Chocolate-Chip Cookies

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
978
FAT
106%
CHOL
0%
SOD
85%

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Ingredients for 3 servings

1 1/2 cups old-fashioned rolled oats

1/4 cup semisweet chocolate chips or mini chocolate chips

1/4 teaspoon salt

1/3 cup firmly packed light brown sugar

1/2 cup all-purpose flour

1 teaspoon baking soda

5 tablespoons low-calorie stick margarine

1 teaspoon pure vanilla extract

1/3 cup granulated sugar

1/2 cup pureed banana (about 1/2 large banana)

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