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Crispy Broccoli With Capellini In Broth Recipe

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Food Network
Related tags
main-dish low carb hanukkah dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
78%
CHOL
15%
SOD
57%

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Ingredients for 4 servings

Freshly ground black pepper

1 large head of broccoli, 1 1/4 to 1 1/2 pounds, stems removed and florets trimmed into pieces 2 inches long with a stem about 1/2-inch thick (4 to 5 cups)

1 cup freshly grated Parmigiano-Reggiano

1/2 pound fresh capellini

1 to 2 teaspoons hot red pepper flakes, or to taste

1 quart chicken stock, preferably homemade

Kosher salt

1/4 cup extra-virgin olive oil

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