FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Crispy Broccoli With Capellini In Broth Recipe

More from this source
Food Network
Related tags
main-dish low carb nut free hanukkah dinner lunch italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

Freshly ground black pepper

1 large head of broccoli, 1 1/4 to 1 1/2 pounds, stems removed and florets trimmed into pieces 2 inches long with a stem about 1/2-inch thick (4 to 5 cups)

1 cup freshly grated Parmigiano-Reggiano

1/2 pound fresh capellini

1 to 2 teaspoons hot red pepper flakes, or to taste

1 quart chicken stock, preferably homemade

Kosher salt

1/4 cup extra-virgin olive oil

You might also like

Crispy Chilli Beef With Broccoli
BBC Good Food
Crispy Pacific Cod With Parmesan-Butter Dipping...
Real Simple
Crispy Sweet And Sour Seitan
Vegan YumYum
Cheesy Roasted Broccoli With Crispy Bread Crumbs
Big Girls Small Kitchen
Broccoli Gratin With Crispy Onions
Real Simple
Sweet, Crispy Orange Beef With Broccoli And Bro...
The Cozy Apron
Crispy turkey with lemon dressed beans and broc...
Broccoli With Chilli & Crispy Garlic
BBC Good Food
Broccoli Soup With Crispy Croutons & Goat's Cheese
BBC Good Food
Crispy Vegetable And Shrimp Tempura
Parade Magazine