Steamed Sole With Black Bean Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
148%
CHOL
26%
SOD
25%

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Ingredients for 4 servings

One 1 1/4 pound sole, cleaned and gutted, with head and tail intact

1/2 plus 1/8 teaspoon salt

2 teaspoons Chinese dried black beans (dul see)

2 teaspoons minced garlic

1/2 teaspoon sugar

3/4 sesame oil

3/4 teaspoon Shao Hsing rice cooking wine

1/4 teaspoon ground white pepper

1 tablespoon vegetable oil

1 tablespoon finely shredded ginger

1 scallion, finely shredded

1 tablespoon thin soy sauce

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