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Spinach And Lentil Salad With Blue Cheese And Tart Cherry Vinaigrette

4 faves
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
80%
CHOL
13%
SOD
26%

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Ingredients for 6 servings

3/4 cup green lentils

7 tablespoons red-wine vinegar

8 bacon slices (about 6 ounces)

1/4 cup olive oil

1/3 cup finely chopped shallot

1/4 cup water

1/2 cup dried unsweetened tart cherries (about 3 ounces)

2 tablespoons sugar

3 1/2 cups baby or regular spinach leaves

1/3 cup blue cheese (about 2 ounces)

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