FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pear & Walnut Tarte Tatin

Nutrition per serving    (USDA % daily values)
CAL
479
FAT
90%
CHOL
6%
SOD
14%

Comments

Add a comment

Ingredients for 10 servings

1 teaspoon ground cinnamon

8 tablespoons sugar

6 firm, ripe medium D'Anjou pears, peeled, cut in half and cored

3 tablespoons lemon juice

1/2 of a 17.3-ounce package Pepperidge FarmĀ® puff pastry Sheets (1 sheet), thawed

2 tablespoons water

dash salt

1/4 cup (1/2 stick) butter, cut up

1/2 cup coarsely chopped walnuts

You might also like

Onion, Walnut & Mushroom Tarte Tatin
BBC Good Food
Mini Apple Tarte Tatin
Martha Stewart
Spiced Squash & Sweet Potato Tarte Tatin
BBC Good Food
Pear Tarte Tatin
Simply Recipes
Pear Tart Tatin
Yummy Supper
Tarte Tatin Of Winter Pears
Williams-Sonoma
Pear Tarte Tatin
Saveur
Pear Tarte Tatin With Almond Pastry
Fine Cooking
Pear Tarte Tatin
BBC Good Food
Pear Tarte Tatin
BBC Good Food