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Recipe Details
Nutrition

Details

Cook time:

DF
LC

9 Ingredients

  • 2.0 tsp white wine vinegar
  • 2.0 tbsp olive oil
  • 300.0g farfalle (pasta bows)
  • 85.0g pack prosciutto or salami
  • 10 sundried tomatoes in oil
  • 1 garlic clove
  • 1 large tomato
  • 200.0g frozen peas
  • large handful fresh basil leaves

Preparation

Read recipe preparation at BBC Good Food  

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