Pickled Pepper Wings

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
2486
FAT
839%
CHOL
69%
SOD
37%

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Ingredients for 8 servings

3 pounds chicken wings, joints separated, tips discarded

2 quarts vegetable oil

2 cups stemmed pickled hot red cherry peppers

1/4 cup EVOO

3 tablespoons tomato paste

2 tablespoons honey

Salt and pepper

1/2 cup flour

4 tablespoons butter, melted

1/2 cup hot sauce

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