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Mushroom Farro

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This Mama Cooks!
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
60%
CHOL
11%
SOD
52%

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Ingredients for 4 servings

3 tablespoons extra virgin olive oil

1 medium onion, chopped into ¼-inch dice

1 celery stalk, peeled and chopped into ¼-inch dice

1 small carrot, peeled and chopped into ¼-inch dice

Kosher salt

Freshly ground black pepper

2 cloves garlic, minced

1 pound chopped mushrooms

1 ½ cups farro

5-6 cups chicken stock or water

¼ cup chopped parsley

½ cup freshly grated Parmigiano Reggiano cheese

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