Rack Of Lamb With Cherry-Port Sauce

More from this source
Oxmoor House


Add a comment


2 (1 1/2-pound) racks of lamb

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

1 teaspoon olive oil

1/2 cup port wine

1/4 cup balsamic vinegar

1/4 cup fat-free, less-sodium chicken broth

1/4 cup finely chopped sweetened dried cherries

1 tablespoon red currant jelly

1 tablespoon chopped fresh thyme

You might also like

Panko And Herb Crusted Rack Of Lamb Dinner
Spoon Fork Bacon
Smoked Pistachio Rack Of Lamb
No Recipes
Mini Rack Of Lamb With Nutty Beluga Lentils And...
Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Classic Rack Of Lamb
Simply Recipes
Rack Of Lamb
Cristina Ferrare
Roasted Racks Of Lamb With Malagueta Pepper And...
Rack Of Lamb With Mint Syrup Recipe
Where Women Cook
Rack Of Lamb With Arugula Pesto
Food & Wine